Saturday, August 8, we:
- went to the breakfast room for the complimentary continental breakfast. It was nice that my relatives happened to get there about the same time.
- took the girls swimming right after breakfast, as it was our only opportunity.
- went out to explore Beausejour for a bit (driving). We stopped at Prairie Scrapbooking and all four of us girls enjoyed picking out a couple things to take home. We all picked stickers and rub-ons, except Georgia; she chose an American Crafts mini-album and some metal arrow-shaped photo turns that she calls "keys" (of course she has no idea what they really are). She is so excited about these things, it's pretty funny --and cute!
- looked for lunch and found ourselves in The Copper Pot, which, frankly, did not look great outside or in, but the food was pretty good. I had a bowl of corn and ham chowder that was quite a bit like the corn chowder my mom made when I was growing up.
- rushed back to our hotel and got ready for my cousin's wedding which started at 2:30 p.m.
- attended Carolyn and Eric's wedding ceremony which was held in a small country church at Lydiatt, 1/2 mile from their acreage. We sat upstairs on the balcony so the kids could move around a bit and that worked well. They were able to stand where they had a good view. The ceremony was very nice and I loved seeing and hearing my cousin, Jayne, sing again (she also sang out our wedding 10 years ago!).
- met up with my brother and his family at the Beausejour Dairy Bar; a nice place with a big front veranda and lots of flowers. It was fun to visit with them there as we hadn't seen them for quite awhile.
- attended the cocktail hour and wedding reception in a tent on the bride and groom's acreage. They have a beautiful property and the kids really enjoyed looking around and playing outside for a large part of the evening. There were quite a few children there.
- enjoyed the supper very much which was catered by Smokin Jim's BBQ. So good! And for dessert, there were homemade apple, strawberry, and peach pies made by the groom's mother. I had peach; a favourite of mine! I would have loved to try them all.
- enjoyed the rest of the reception, too. The speakers were entertaining, and there were many wonderful details such as wooden boxes (that held potted flowers on each table) and anise cookies made by the bride's father and mother, respectively. I love that we were able to take one of the boxes home. Lovely wedding! I'm glad we could be there.
- headed back to our hotel in Beausejour about 10:45 p.m. after some dancing and wedding cake (the kids were very eager for the cake to be cut) so we all could get enough sleep before our drive home the next day.

































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